New Agriculturist

Allanblackia - high value oil from the rainforest

The seeds or nuts of the Allanblackia tree - a tall rainforest species found in West, Central and Eastern Africa - are rich in a high value oil. Superior in quality to palm oil, Allanblackia oil can be used in foods and cosmetics, and is highly sought after by businesses around the world. But uncontrolled harvesting from the wild would put the species at risk. Hence a partnership of local communities, NGOs, donors and private companies, are working so that the benefits of Allanblackia can be sustainable and offer fair rewards to local people. Domestication and propagation of fast-flowering tree seedlings are vital.
Audio link: http://www.agfax.net/radio/detail.php?i=243
Article: Novel approach for Allanblackia

New Agriculturist podcast 2009-3

At the very heart of the International Institute of Tropical Agriculture (IITA), in Nigeria, stands a giant rain tree, whose spreading branches provide a large area of cool shade. It’s under this tree that Nigerian and Ghanaian journalists Oluyinka Alawode and Kofi Adu Domfeh sit with Susie Emmett to introduce this podcast. They reflect on their week, during which they have looked at how to improve agricultural science reporting in Africa, and met with one hundred young African agricultural scientists, who have gathered to discuss 'Sustainability in Agriculture: the way ahead'. Towards the end of the podcast, they also offer their advice on 'Making the most of the media', using tips gathered from their team of ten African print and radio journalists, who have been covering the sustainability event on behalf of New Agriculturist.
Audio link: http://wrenmedia.jellycast.com/files/audio/new-ag09-3.mp3
Article: Editorial , Agricultural science - a promising future?, Cocoa video - Ghana's television extension

Tissue culture - cleaning up baby banana plants

Bananas are typically multiplied by taking 'suckers' from a mature plant. Often farmers will exchange suckers with each other, to increase the diversity of their banana crop. However, one disadvantage with this method is that diseases can be retained in the sucker, causing loss of productivity in the new banana plant. Tissue culture is an alternative approach. Tiny pieces of banana are cleaned of disease and multiplied in a laboratory. A scientist and a farmer explain just how this works, and the benefits it offers.
Audio link: http://www.agfax.net/radio/detail.php?i=225
Article: TC bananas bear fruit

Better in a bunch - banana marketing

Banana farmers in Uganda are being trained and helped to form business groups by TechnoServe, an international development organisation. As a result, they have seen their earnings from bananas rise by 70 per cent, not least through their improved skills in the marketplace. The organisation is also promoting a dairy programme, as well as poultry and fruit farming, to ensure that diets are improved as well as incomes raised. Erastus Kibugu, in charge of TechnoServe's Uganda office, explains the work which has transformed 11,000 subsistence banana growers into successful, commercial producers.
Audio link: http://www.agfax.net/radio/detail.php?i=248
Article: Improving the banana 'value chain' in East Africa

Defending the rights of livestock keepers

For the Maasai livestock herders who live in Tanzania's famous Ngorongoro conservation area, life is difficult. Banned from any kind of crop farming, they also face severe restrictions on where they can graze their animals. The restrictions are based on laws that were created during the colonial period, but now a new legal perspective is coming to the fore. Eliamani Laltaika is a Maasai from Ngorongoro who, at 31 years of age, has become a fully qualified lawyer. As revealed in Defending the rights of livestock keepers, his personal mission is to challenge the regulations that hamper livestock keepers and prevent them pursuing their pastoralist way of life. In 2008 he was one of five lawyers asked to help in drafting an international Declaration of Livestock Keepers' Rights.
Audio link: http://www.agfax.net/radio/detail.php?i=241
Article: Recognising livestock keepers' rights

Long-life milk from saltwater buffalo

Salty vegetation growing in brackish water is the preferred diet of India's Chilika buffalo. Every night, thousands of these remarkable animals graze in Chilika Lake, Asia's largest lagoon, which lies in the east Indian state of Orissa. In the morning they return to their owners to be milked, and that milk has a rare quality. Perhaps because of the high salt content in the animal's diet, the milk is not only very tasty but can keep without refrigeration for days. Not surprisingly, both the milk and other products such as yoghurt, are attracting attention in the regional marketplace. But to maintain this unique system, protecting the Chilika buffalo from cross-breeding with other breeds of buffalo is essential.
Audio link: http://www.agfax.net/radio/detail.php?i=244
Article: Saving the 'night queen' of Chilika

Farmers make films - sharing knowledge in video

Farmer to farmer extension is becoming an established training method across Africa. In Ghana, for example, farmers working with the IITA Sustainable Tree Crops Programme have made a series of videos, highlighting good practice in cocoa production. The videos have proved so successful that the project received the CGIAR 2008 Science Award for Outstanding Communication. In Farmers make films - sharing knowledge in video Isaac Ansah, STCP's master trainer explains the participatory process by which the films are made and the impact they are now having on Ghana's cocoa growers.
Audio link: http://www.agfax.net/radio/detail.php?i=239
Article: Cocoa video - Ghana's television extension

Africa needs young scientists

Science, particularly agricultural science, is seldom seen as a glamorous career by young African graduates. Many studying agriculture have simply failed to get onto a more desirable course - such as medicine or law. One such person was Christian Daberechukwu Ani, a young Nigerian graduate. But having completed his studies in agriculture, Christian became convinced of its importance for the future of the continent. So much so, he founded the Big Brains of Agriculture multipurpose cooperative society for fellow agricultural graduates. He shares his enthusiasm for agricultural science, reflecting on the brain drain and the lack of support for students and graduates.
Audio link: http://www.agfax.net/radio/detail.php?i=250
Article: Agricultural science - a promising future?

New Agriculturist podcast 2009-2

Scrutinised by a flock of Soay sheep - a traditional breed with self-shedding wool and rot-resistant feet - Susie Emmett introduces some of the people that feature in this edition of New Agriculturist. Meet Kiza James, who collects banana peels and other fruit and vegetable waste, to make into animal feed and fuel briquettes. We also hear from Eliamani Laltaika, born in a Maasai village in Ngorongoro, Tanzania just 31 years ago, who is now a fully qualified lawyer. He explains why he was recently asked to advise on the drafting of an international Declaration of Livestock Keepers' Rights. And two soil and crop scientists from Ghana - Lawrence Narteh and Francis Tetteh - offer their views on how to restore Africa's depleted soils, the subject of this edition's Points of View.
Audio link: http://wrenmedia.jellycast.com/files/audio/new-ag09-2.mp3
Article: Editorial , Saving African soils: grounds for hope?, The appeal of peel, Recognising livestock keepers' rights

Fuel, feed and fertiliser from vegetable waste

In Kasubi and Kawaala, two densely populated areas of Kampala, some enterprising residents are exploiting a little-recognised resource – vegetable peels. By collecting and drying the peels, Kiza James is able to make highly nutritious feeds for poultry and other livestock, which are much cheaper than standard feeds based on maize bran. Damaris Namusoke is growing vegetables for sale and home consumption, using fertiliser and liquid manure derived from the vegetable waste. Meanwhile Samuel Mawanda, who runs a restaurant and bakery, has cut his fuel costs by using briquettes made from banana peels. Pius Sawa went to meet them to find out more.
Audio link: http://www.agfax.net/radio/detail.php?i=238
Article: The appeal of peel